Fig. 9
From: Dynamic genome-scale metabolic modeling of the yeast Pichia pastoris
Turnover of key amino acids in knock-out strains relative to the parental strain. Each box summarizes how the production of each amino acid changed in the 32 knock out strains of Cluster II relative to the production in the parental strain (Red Line). Black dots correspond to the sample median, the extreme of the boxes to the 25th and 75th percentiles, the whiskers extend to the most extreme data points and circles mark outliers