From: Towards understanding brain-gut-microbiome connections in Alzheimer’s disease
Metabolite | Enrichment | P value | Literature |
---|---|---|---|
fold | |||
d-proline | 28.7 | 1.50E-39 | [26] |
1,2,3-propanetricarboxylic acid | 19.1 | 8.45E-39 | |
5-aminopentanoic acid | 12.1 | 1.80E-37 | |
chenodeoxycholic acid | 8.5 | 6.29E-36 | [27] |
glycine conjugate | |||
cadaverine | 7.66 | 2.42E-35 | [28] |
benzoyl-coa | 7.66 | 2.42E-35 | |
diaminopimelic acid | 5.9 | 1.45E-33 | |
putrescine | 4.9 | 5.85E-32 | [28] |
trehalose | 4.7 | 1.49E-31 | |
succinic acid | 4.6 | 2.37E-31 | [23] |
5-methylthioribulose 1-phosphate | 4.4 | 6.05E-31 | |
pyrrolidine | 4.2 | 2.49E-30 | [32] |
citramalic acid | 4.0 | 6.42E-30 | |
trans-ferulic acid | 3.8 | 4.30E-29 | |
mannitol | 3.5 | 2.91E-28 | [22] |
4-hydroxybenzoic acid (DOPAC) | 3.6 | 2.91E-28 | [24] |
d-glutamic acid | 3.4 | 7.60E-28 | [35] |
melibiose | 3.3 | 1.99E-27 | |
5alpha-cholestanol | 3.3 | 3.24E-27 | |
1-butanol | 3.0 | 9.63E-26 |