- Research article
- Open Access
Engineering a synthetic anaerobic respiration for reduction of xylose to xylitol using NADH output of glucose catabolism by Escherichia coli AI21
BMC Systems Biology volume 10, Article number: 31 (2016)
Anaerobic rather than aerobic fermentation is preferred for conversion of biomass derived sugars to high value redox-neutral and reduced commodities. This will likely result in a higher yield of substrate to product conversion and decrease production cost since substrate often accounts for a significant portion of the overall cost. To this goal, metabolic pathway engineering has been used to optimize substrate carbon flow to target products. This approach works well for the production of redox neutral products such as lactic acid from redox neutral sugars using the reducing power NADH (nicotinamide adenine dinucleotide, reduced) generated from glycolysis (2 NADH per glucose equivalent). Nevertheless, greater than two NADH per glucose catabolized is needed for the production of reduced products (such as xylitol) from redox neutral sugars by anaerobic fermentation.
The Escherichia coli strain AI05 (ΔfrdBC ΔldhA ΔackA Δ(focA-pflB) ΔadhE ΔptsG ΔpdhR::pflBp 6-(aceEF-lpd)), previously engineered for reduction of xylose to xylitol using reducing power (NADH equivalent) of glucose catabolism, was further engineered by 1) deleting xylAB operon (encoding for xylose isomerase and xylulokinase) to prevent xylose from entering the pentose phosphate pathway; 2) anaerobically expressing the sdhCDAB-sucABCD operon (encoding for succinate dehydrogenase, α-ketoglutarate dehydrogenase and succinyl-CoA synthetase) to enable an anaerobically functional tricarboxcylic acid cycle with a theoretical 10 NAD(P)H equivalent per glucose catabolized. These reducing equivalents can be oxidized by synthetic respiration via xylose reduction, producing xylitol. The resulting strain, AI21 (pAI02), achieved a 96 % xylose to xylitol conversion, with a yield of 6 xylitol per glucose catabolized (molar yield of xylitol per glucose consumed (YRPG) = 6). This represents a 33 % improvement in xylose to xylitol conversion, and a 63 % increase in xylitol yield per glucose catabolized over that achieved by AI05 (pAI02).
Increasing reducing power (NADH equivalent) output per glucose catabolized was achieved by anaerobic expression of both the pdh operon (pyruvate dehydrogenase) and the sdhCDAB-sucABCD operon, resulting in a strain capable of generating 10 NADH equivalent per glucose under anaerobic condition. The new E. coli strain AI21 (pAI02) achieved an actual 96 % conversion of xylose to xylitol (via synthetic respiration), and 6 xylitol (from xylose) per glucose catabolized (YRPG = 6, the highest known value). This strategy can be used to engineer microbial strains for the production of other reduced products from redox neutral sugars using glucose as a source of reducing power.
Promising technologies are continuing to be developed for the conversion of cellulosic biomass into value-added commodities via microbial fermentation . In order to be an economically viable process, however, anaerobic rather than aerobic microbial fermentation will most likely be used to produce redox neutral and reduced products. The anaerobic process will achieve a high substrate to product conversion yield since substrates often account for a significant portion of the production cost. To this end, metabolic pathway engineering has been used to optimize carbon flow from biomass-derived sugars to final products at high yields through manipulation of enzyme levels by over-expression, addition and/or deletion of target pathway genes . Nevertheless, the insufficient supply of reducing power NADH (nicotinamide adenine dinucleotide, reduced) equivalent output of sugar catabolism remains a significant challenge for the production of reduced products from redox neutral biomass derived sugars under anaerobic conditions.
Most, if not all, microbial species can obtain a fixed number of NADH from any given carbon source under anaerobic conditions (e. g. two NADH can be formed from glycolysis by E. coli grown anaerobically). While limited, these NADH outputs provide the reducing power for the reduction of metabolic intermediates into fermentation products. In nature, with the limited NADH available from catabolism, some microorganisms have evolved multiple fermentation pathways to produce a mixture of redox neutral, oxidized, and reduced products to achieve a balanced redox in the absence of a suitable terminal electron acceptor. For example, under anaerobic conditions, E. coli carries out a mixed acid fermentation using the two NADH from glycolysis, producing oxidized (formic acid and succinic acid), redox neutral (acetic acid and lactic acid), and reduced (ethanol) products . Genetic engineering has been successfully used to divert carbon flow and the reducing power (NADH) to produce redox neutral products, such as lactic acid, with a 100 % theoretical yield [25, 27]. Nevertheless, NADH availability from glucose catabolism often limits the yield of reduced products by anaerobic E. coli fermentation .
Increasing NADH availability, at least in theory, will accordingly increase the yield of reduced product via anaerobic fermentation. In prior studies, alteration of the NADH/NAD ratios by growing cells on carbon sources of various oxidative states [2, 15], or through supplementation of alternative electron acceptors , did indeed increase the proportion of reduced products from mixed acid fermentation of E. coli. In addition, Berríos-Rivera  increased the intracellular NADH availability two-fold through heterologous expression of a NAD+-dependent formate dehydrogenase (regenerating NADH) from Candida boidinii in E. coli, which resulted in a significant shift to reduced product (ethanol) accumulation and a dramatic increase in the ethanol-to-acetate ratio . Furthermore, Cirino et al.  increased the NADH output of glucose catabolism by using an E. coli mutant with an anaerobic functional pyruvate dehydrogenase (PDH). Improved xylitol (a reduced product) yield was achieved from xylose reduction using the NADH output of glucose metabolism by this mutant.
Previously, we engineered E. coli SZ420, a strain with a doubled reducing power output through anaerobic expression of pyruvate dehydrogenase (aceEF-lpd), establishing a homoethanol pathway (glucose = > glycolysis= > 2 NADH + 2 pyruvate = > anaerobically synthesized pyruvate dehydrogenase = > 2 acetyl-CoA + 4 NADH = > alcohol dehydrogenase = > 2 ethanol) [28, 29]. Subsequently, SZ420 was engineered for reduction of xylose to xylitol (via synthetic respiration) using the reducing power of glucose catabolism by: 1) deleting the alcohol dehydrogenase (adhE) gene; 2) deleting the glucose-specific PTS permease complex (ptsG) to remove catabolic repression and allow simultaneous glucose and xylose uptake; and 3) expressing the aldose reductase gene (xylI) from C. boidinii . The resulting strain, AI05 (pAI02), achieved a xylose to xylitol conversion ratio of 1:0.72, and a yield of 3.6 xylitol (from xylose) per glucose catabolized, with acetate as a minor by-product.
In this study, we report further engineering of E. coli AI05 with increased NADH output from glucose catabolism for effective reduction of xylose to xylitol by: 1) completely blocking xylose from entering the pentose phosphate pathway through deletion of genes encoding for xylose isomerase (xylA) and xylulokinase (xylB); 2) activation of an anaerobic TCA (tricarboxylic acid) cycle through anaerobic expression of the sdhCDAB-sucABCD operon, which encodes for succinate dehydrogenase (sdhCDAB), the α-ketoglutarate dehydrogenase complex (sucAB), and succinyl-CoA synthetase (sucCD). The resulting strain, AI21 (pAI02), achieved a xylose-to-xylitol conversion ratio of 1:1, a yield of 6 xylitol per glucose catabolized, and lacked acetate by-product accumulation.
Strains, plasmids, media, and growth conditions
Bacterial strains, plasmids and primers used in this study are listed in Table 1. For plasmid and strain construction, cultures were grown in Luria-Bertani (LB) broth (g/L: tryptone 10, yeast extract 5, NaCl 5) or on LB plates (agar 15 g/L). For enzymatic and NAD/NADH assays, cultures were grown in mineral salts medium broth (g/L: KH2PO4 3.5, K2HPO4 5.0, (NH4)2HPO4, MgSO4:7H2O 0.25, CaCl2:2H2O .015, thiamine 0.0005, and 1 mL of trace metal stock) . Antibiotics were included in the media as needed at the following concentrations: kanamycin and ampicillin, 50 μg/mL; chloramphenicol, 40 μg/mL.
Standard methods were used for plasmid construction, transformation, electroporation, and PCR [16, 20]. Chromosomal gene deletions were constructed using procedures developed by Posfai et al.  and Datsenko and Wanner . Briefly, hybrid primer pairs were designed as follows: part of the primer is complementary to the deletion target gene and part complementary to the antibiotic cassette (FRT-kan-FRT) of pKD4 . The amplified DNA, using these primer pairs and pKD4 as the template, was purified and electroporated into E. coli AI05 or its derivative (transformed with pKD46) using a micropulser (Bio-rad laboratories). As a result, the target gene was replaced by the FRT-kan-FRT cassette through homologous recombination (double crossover), resulting in kanamycin-resistant colonies. After streak-plate purification, the isolated colonies were verified by PCR analysis. The antibiotic marker cassette (FRT-kan-FRT) that was integrated onto the chromosome was then removed through FRT site-specific recombination via a flipase (FLP recombinase encoded by pFT-A, a temperature-conditional helper plasmid ).
Transcriptional fusion of the sdhCDAB-sucABCD operon
The pflBp6-sdhCDAB-sucABCD transcriptional fusion (Fig. 1b) was constructed using previously described procedures [28, 29]. Hybrid primers were designed as follows (Table 1): the integration primer 1 consists of 45 bp corresponding to the −219 to −174 bp upstream region of sdhC, accompanied by a 20 bp sequence corresponding to primer 1 of pKD4; the integration primer 2 consists of 45 bp corresponding to +1 to +45 of the sdhC coding sequence, followed by the 16 bp ribosomal binding site of pflB and a 20 bp pflBp6 promoter sequence. A FRT-kan-FRT-pflBp6-pflBrbs product was amplified by PCR using the hybrid primer pair and pSD105 as the template, which contains the pflBp6 promoter and an upstream FNR-box (0.35 kb) derived from E. coli B . Following purification, the amplified product (~2 kb) was electroporated into E. coli AI09 (transformed with pKD46). The resulting kanamycin-resistant recombinant colonies contained the transcriptional fusion of the FNR box, pflBp6 promoter, pflB ribosomal binding site, and the coding sequence of the sdhCDAB-sucABCD operon (Fig. 1b). After verification of this chromosomal gene fusion by analysis of the PCR products, the antibiotic marker (kan) was removed from the chromosome with the pFT-A encoded FLP recombinase as described previously.
Bacterial cells were grown (100 rpm or 200 rpm, 37 °C) to mid-log phase in 250 mL flasks containing 50 mL mineral salts broth supplemented with 50 mM succinate or α-ketoglutarate. These cells were pelleted, resuspended either in 10 mL 1× Tris buffer (α-ketoglutarate: 100 mM Tris, 2 mM dithiothreitol, pH 8.5) or potassium phosphate buffer (succinate dehydrogenase: 100 mM potassium phosphate, pH 7.4), cooled on ice for 20 min, and sonicated 3 times (10 s each round) using a Sonifier Cell Distributor W-350 (Branson Sonic Power Inc.). After centrifugation at 4 °C (5000 rpm), the sonicated cell broth supernatant was used as crude extract for the assays. The α-ketoglutarate dehydrogenase assay was performed using the following method : 650 μL of Tris buffer (200 mM, 2 mM DTT, pH 8.5) and 150 μL of each of the following 10× components were added to a 1.5 mL quartz cuvette: α-ketoglutarate potassium salt (80.4 mM), 3-acetylpyridine adenine dinucleotide (20 mM), coenzyme A (0.87 mM), L-cysteine hydrochloride (20.6 mM). The reaction was initiated by adding 100 μL of the crude extract, with the absorbance read at 363 nm for 5 min using a UV-2401PC UV–VIS Recording Spectrophotometer (Shimadzu). All components without α-ketoglutarate potassium salt were used as the blank. One unit of enzyme activity was calculated as micromoles of 3-acetylpyridine adenine dinucleotide reduced per minute per mg of cell dry mass. The succinate dehydrogenase assay was performed using the following method : 1.35 mL of potassium phosphate buffer (0.1 mM, pH 7.4) and 30 μL of each of the following 10× components were added to a 1.5 mL quartz cuvette: potassium cyanide (6.5 mg/mL buffer), 2,6-dichlorophenol indophenol (DCIP) (0.6 mg/mL), phenazine methosulfate (20 mg/mL), disodium succinate (54 mg/mL). The reaction was initiated by adding 30 μL of the crude extract, with the absorbance read at 600 nm for 8 min. All components without disodium succinate were used as the blank. One unit of enzyme activity was calculated as micromoles of DCIP reduced per minute per mg of cell dry mass. Assays were performed in triplicate.
The NADH/NAD concentrations were analyzed using adapted methods of Wimpenny and Firth . Bacterial cells were grown to ~1.0 OD550 in LB broth (50 mL) containing 2 % glucose at 37 °C under aerobic and oxygen limiting conditions. These cells were pelleted, and either treated with 300 μL HCl (200 mM, pH 1.5) for NAD extraction or with 300 μL KOH (200 mM, pH 11.5) for NADH extraction. The cells were then incubated at 50 °C for 10 min, cooled to 4 °C, and then neutralized by adding 300 μL either 100 mM NaOH (for NAD) or 100 mM HCl (for NADH). After centrifugation, the supernatants were used for the NADH/NAD assays which were performed in a 1.5 ml cuvette as follows: 400 μL mixed solution (maintained at 30 °C) containing equal amount of 3-(4,5-dimethyl-2-thiazolyl)-2,5-diphenyl-2H-tetrazolium bromide (4.2 mM), EDTA (40 mM), Tris (1 M, pH 8.0), and 95 % ethanol; 300 μL H2O; 200 μL phenazine ethosulfate (33.2 mM); and 50 μL sample supernatant. The reaction was initiated by adding 50 μL yeast alcohol dehydrogenase II (500 U/mL), and the absorbance was read at 570 nm for 5 min using a UV-2401PC UV–VIS Recording Spectrophotometer (Shimadzu). All components except ethanol were used as the blank. All assays were performed in triplicate.
Quantitative real-time PCR
E. coli SZ420 and its derivatives were grown to ~1.5 OD550 in 250 ml screw-cap flasks containing 100 ml mineral salts media broth supplemented with either 50 mM glucose, 50 mM succinate, or 50 mM α-ketoglutarate (37 °C, shaking at 100 rpm). Bacterial cells (40 ml) were pelleted at 4 °C, resuspended by vortexing in 1 ml Tris-EDTA buffer (10 mM, pH 8.0, 0.1 mM EDTA, 1 mg of lysozyme), and mixed with 5 μl of 10 % SDS at 25 °C. From the cell suspension, 100 μL was extracted and total RNA was isolated using the PureLink RNA mini kit (Invitrogen) as described for bacterial cells. Extracted RNA was treated with RQ1 RNase-Free DNase (Promega Corp., Madison, WI) to remove residual chromosomal DNA. The RNA was then used for cDNA synthesis and qPCR analysis of sdhCDAB-sucABCD expression using the methods described previously [25, 29].
For anaerobic cell growth and fermentations, the culture were inoculated in media that became essentially anaerobic as the growing cells consumed the small amount of oxygen present in the media, rather than by inoculating cells into anaerobic media under strictly anaerobic conditions. Specifically, seed cultures were prepared by inoculating a single colony from a fresh plate into 50 ml mineral salts broth containing 2 % glucose (kanamycin added for maintaining plasmid pAI02) and incubating (30 °C, 100 rpm) to ~2.0-4.0 OD550. After centrifugation, cell suspensions were used to inoculate (initial 0.05 OD550) 250 ml screw-cap flasks containing 100 ml mineral salts medium supplemented with 5 g L−1 glucose, 15 g L−1 xylose and 100 μl kanamycin. The flasks were then sealed by rubber caps. The fermentations were carried out in triplicate at 30 °C, 100 rpm shaking, and supplementation of 20 μl kanamycin every 24 h to maintain the plasmid. Samples were taken every 24 h for analysis of cell mass and concentration of sugars and fermentation products.
Resting cell fermentation
Methods were adapted from previously described procedures . Seed cultures were prepared by inoculating a single colony from a fresh plate into 100 ml mineral salts medium broth containing 2 % glucose, 1 % xylose, and 100 μl kanamycin and then incubated (30 °C, 100 rpm) until ~2.0-4.0 OD550. After centrifugation, cells were inoculated (initial 2.0 OD550) into 250 ml screw-cap flasks containing 50 ml modified mineral media (lacking ammonium phosphate, no new amino acids and enzymes will be synthesized) supplemented with 5 g L−1 glucose, 20 g L−1 xylose, and 50 μl chloramphenicol (inhibiting protein synthesis). Resting cell cultures were maintained at 30 °C and 100 rpm shaking for 48 h. Samples were taken every 24 h for analysis of cell mass and the concentration of sugars and fermentation products .
Cell mass was estimated by measuring the optical density at 550 nm (1.0 ml cells of 1.0 OD550nm was approximately 0.33 mg dry weight) using a Unico1100 spectrophotometer with a round culture tube (1 cm diameter) as a cuvette . The concentrations of sugars and fermentation products were determined by using high performance liquid chromatography (Waters HPLC) equipped with dual λ absorbance and refractive index detectors. Products were separated by using a Bio-Rad HPX 87H column with 4 mM H2SO4 as the mobile phase (10 μl injection volume, 0.4 ml/min, 45 °C) .
Results and discussion
Deletion of the xylB gene improved the xylose to xylitol conversion ratio
E. coli AI05 (pAI02) was previously engineered for the reduction of xylose to xylitol using the NADH output from glucose catabolism. The fermentation results of AI05 suggested that significant amounts of xylose were metabolized through the pentose phosphate pathway without being reduced to xylitol, representing a significant “substrate loss” . Further analysis showed that the metabolized xylose was at least partially converted into acetate as a by-product [1, 13] (Fig. 1c). To prevent xylose loss and minimize acetate by-product accumulation, the xylB gene encoding for xylulokinase was deleted from AI05, resulting in strain AI09.
Xylose is still expected to be transported into AI09 cells via the XylE transporter, converted to D-xylulose by XylA, but blocked from further metabolism through the pentose phosphate pathway because xylB deletion blocks D-xylulose to D-xylulose-5 phosphate conversion (Fig. 1c). To evaluate the impact of the xylB deletion, fermentations were compared using AI05 and AI09 (Fig. 2). The results showed that the xylB deletion likely prevented some xylose loss from metabolism via the pentose phosphate pathway. During the 144 h fermentation, compared to that of AI05, AI09 produced more xylitol (42.5 vs 34 mM) and less acetate (31 vs 56 mM), but used an equivalent amount of xylose (60 vs 64 mM), resulting in an increased xylose to xylitol conversion ratio (1:0.71 vs 1:0.55). Nevertheless, the xylB deletion resulted in D-xylulose accumulation (data not shown); meaning some of the substrate was lost as an intermediate of the pentose phosphate pathway.
Anaerobic expression of the sdhCDAB-sucABCD operon by promoter replacement
Although the xylB gene deletion improved the xylose to xylitol conversion ratio, the observed molar yield of xylitol per glucose metabolized (YRPG = 3.6) of AI09 in resting cell fermentation was expected to be similar to the one obtained by the parent AI05 (YRPG = 3.68) because a maximal 4 NADH output per glucose catabolized remained the same in both strains. Although this YRPG was comparable to the one reported in literature , the majority of the potential reducing power of glucose catabolized remained in the excess acetate due to the fact that the anaerobically growing E. coli cells have an incomplete TCA cycle for acetyl-CoA oxidation (partial oxidative and reductive branches). Furthermore, the reductive branch had been blocked by the frdBC deletion in our engineered strain AI05 [13, 29], making the oxidative branch irrelevant. The acetyl-CoA derived from pyruvate oxidation by the anaerobically transcribed pyruvate dehydrogenase complex was unable to be oxidized through TCA cycle, resulting in accumulation of acetate as a by-product. Our hypothesis is that a theoretical YRPG of 10 could be achieved if all of the reducing power had been extracted from glucose catabolism with the anaerobically active pyruvate dehydrogenase complex and a complete TCA cycle (10 NADH output per glucose catabolized for reduction of 10 xylose to 10 xylitol) (Fig. 1a and c).
Although the enzymatic activity has not been measured, the IcdA (isocitrate dehydrogenase) and AcnAB (isocitrate hydrolyase) should be active (at least in some degree) in our engineered strain because the parent strain can grow anaerobically in glucose minimal medium without supplement of glutamate (data not shown). The incomplete TCA cycle is probably due to the anaerobic repression of the sdhCDAB-sucABCD operon, which encodes for succinate dehydrogenase (sdhCDAB), the α-ketoglutarate dehydrogenase complex (sucAB), and succinyl-CoA synthetase (sucCD), three key enzymes needed for a complete TCA cycle [9, 23] (Fig. 1a, broken line). Although there is no guarantee, but very likely, a functional TCA cycle can be established, at least in some degree, by anaerobic expression of sdhCDAB-sucABCD operon. Therefore, a synthetic respiration pathway can be established for reduction of xylose to xylitol, using (theoretic 10) NADH from glucose catabolism via glycolysis, anaerobic expressed pyruvate dehydrogenase and functional TCA cycle.
To enable an anaerobically functional TCA cycle, chromosomal replacement of the native aerobic promoter of the sdhCDAB-sucABCD operon with the highly anaerobically functional promoter of the pflB gene (pflBp6) was performed. In the past, the pflBp6 promoter has been proven quite efficient in the expressing pyruvate dehydrogenase complex (aceEF-lpd, an aerobic operon) under anaerobic conditions [28, 29]. In addition, an upstream FNR (DNA-binding transcriptional regulator) box and the pflB ribosomal binding site were included in the promoter replacement for maximal expression of the sdhCDAB-sucABCD operon. The resulting strain was designated AI12 (Fnr box-pflBp (6)-sdhCDAB-sucABCD) (Fig. 1b).
The functionality of the transcriptional fusion of pflBp6 and the sdhCDAB-sucABCD operon engineered in E. coli AI12 was initially analyzed by quantitative PCR of the sdhC and sucA transcripts. The results showed that there was a 97, 15, and 10-fold increase in sdhC transcripts in AI12 cells grown on glucose, succinate, and α-ketoglutarate, respectively, compared to that of the control. qPCR analysis of the sucA transcripts revealed a similar trend of higher expression in AI12 than that of the control. These results confirmed that the pflBp6 promoter allowed for effective expression of the sdhCDAB-sucABCD operon under oxygen-limiting conditions.
The transcriptional fusion of pflBp6 and sdhCDAB-sucABCD was further evaluated by analysis of the activities of α-ketoglutarate dehydrogenase and succinate dehydrogenase. The observed succinate dehydrogenase activity of AI12 displayed an 85 and 73 % increase for cells grown in glucose and succinate, respectively, compared to that of the control strain. Similarly, the observed α-ketoglutarate dehydrogenase activity displayed a 68 % increase in AI12 over that of the control strain.
Anaerobically functional TCA cycle increased NADH output and xylitol yield per glucose catabolized
The enhanced enzymatic activities of α-ketoglutarate dehydrogenase and succinate dehydrogenase would allow acetyl-CoA oxidation via TCA cycle (Fig. 1a) and resulting in an improved NADH output from glucose catabolism. To evaluate the improvement in the NADH output of the engineered strain, AI12 was compared to its parent strain for cellular concentrations of NADH, NAD, and NADH/NAD ratios by growing cells in sealed screw-cap Erlenmeyer flasks containing 2 % glucose mineral salts medium. Subsequent assays showed a clear increase in the cellular NADH concentration of AI12 (0.0945 mM g DW−1) compared to that of the parent strain (0.0733 mM g DW−1). The calculated NADH/NAD ratios showed that there was about a 45 % increase in reducing power output in AI12 (0.7875) compared to that of the control (0.5414). These results are comparable to NADH/NAD ratios observed in arcA deletion mutants grown under similar conditions . These results demonstrated that it is possible to increase the potential redox output of the TCA cycle (under anaerobic growth condition) without having to remove the ArcA (transcriptional regulator) and FNR global regulators. One issue still remains from the performed reducing power assays, the loss of reducing power from NADH oxidation by NADH dehydrogenases. However, there is still a clear indication that the anaerobic expression of the sdhCDAB-sucABCD operon increases the reducing power output.
Theoretically, the increased NADH output of glucose catabolism in AI12 would be used to reduce additional xylose to xylitol, resulting in an increase in xylitol yield per glucose catabolized. To test this hypothesis, xylitol fermentations were carried out by the engineered strains carrying plasmid pAI02 using mineral salts medium supplemented with glucose/xylose mixtures (5 g L−1 glucose, 15 g L−1 xylose) (Fig. 2). During the 144 h fermentation, strain AI12 used a similar amount of glucose (~30 vs 28 mM) (Fig. 2b), more xylose (~85 vs 60 mM) (Fig. 2c), and produced a significantly higher concentration of xylitol (63 vs 42 mM) (Fig. 2d) compared to that of the control strain, AI09. Based on these results, the calculated xylitol yield per glucose catabolized in AI12 (YRPG = 2.1) is significantly higher than that of AI09 (YRPG = 1.5), which suggests that at least some of the acetyl-CoA was oxidized through TCA cycle, generating extra NADH for xylose reduction. Nevertheless, the xylose to xylitol conversion ratio of AI12 (1:0.74) is similar to the one achieved by AI09 (1:0.72), suggesting that significant amounts of xylose was still lost as D-xylulose.
Deletion of the xylA gene resulted in a 1:1 xylose to xylitol conversion
To improve the xylose to xylitol conversion ratio and minimize xylose loss as D-xylulose, the xylA gene, the first gene in the pentose phosphate pathway for xylose metabolism (Fig. 1c), was deleted from AI12, resulting in strain AI21. This deletion channeled all xylose into xylitol production as confirmed by AI21 fermentations (Fig. 2). Approximately 77 mM xylose was metabolized (Fig. 2c) to produce ~82 mM xylitol (Fig. 2d), suggesting an approximate 1:1 xylose to xylitol conversion in AI21. During this period, ~32 mM glucose was used as a source of reducing power. The calculated YRPG of AI21 was 2.56, although the actual YRPG would be over 3 if the glucose used for cell growth (0.79 g L−1) was considered (Table 2). It is interesting to note that a significantly decreased acetate accumulation by AI21 strain than that of AI12. This might be attributed to the re-use of acetate by conversion to acetyl-CoA (via acetate synthase (acs)) in AI21 (Fig. 2e) when glucose was completely metabolized after 96 h fermentation (Fig. 2b). In AI12 fermentation, however, acetate was not re-used because there was some glucose available until 144 h, resulting in accumulation of acetate.
The YRPG of 2.56 achieved by AI21 was greater than that of other parent strains, illustrating that greater reducing power output does increase fermentative production of a reduced product. Though this YRPG value is approximately one-third of the theoretical potential of our engineered strain, this is the highest reported molar yield of xylitol produced per glucose consumed in batch cultures grown either aerobically or anaerobically [7, 17, 24].
Resting cell fermentation
To evaluate the maximal NADH output potential of glucose catabolism by the engineered strain AI21, resting cell fermentations were performed using an equivalent cell density of OD550 2.0 (0.67 g L−1 cell mass) in a screw-cap flask filled completely with modified mineral salts medium containing a glucose (5 g L−1) and xylose (20 g L−1) mixture, and chloramphenicol. This culture environment allowed cells to be metabolically active with the already available enzymes, but incapable of growth due to the lack of a nitrogen source and inhibition from chloramphenicol (no new enzyme synthesized). During resting cell fermentation, the observed YRPG values exceeded those of batch fermentations (Table 2). AI21 achieved an YRPG of 6, which is over 60 % higher than that achieved by the parent strain AI05 (YRPG of 3.68). In addition, there was no loss of xylose to by-products such as xylulose or acetate, confirming the 1:1 xylose to xylitol conversion. Furthermore, the apparent YRPG of 6 achieved by AI21 is significantly greater than the maximum previously reported by Cirino et al. (YRPG 4.7) (2006).
It is worthy to note that when cell growth is restricted, the theoretical maximum value of YRPG is 10, correlating with the maximum yield of 10 NADH from the complete oxidation of a molecule of glucose (Fig. 1c). Our most efficient strain, AI21, achieved 60 % of the theoretical maximum YRPG. Since there was little acetate production (~1 mM) during resting cell fermentation, acetate accumulation was not attributed to the “missing NADH” per glucose catabolized (10 NADH equivalent potentially). Two possible outcomes of the “missing NADH” would be: 1) the oxidation of NADH through the electron transport system, although this pathway shouldn’t be active under anaerobic conditions; 2) the conversion of NADH to NADPH by the transhydrogenase or NADH kinase, although NADPH was reported to be the preferred reducing power used by the aldose reductase of C. boidinii (xylI) .
The E. coli strain AI05 (pAI02) previously engineered for reduction of xylose to xylitol (via synthetic respiration) using the reducing power output from anaerobic glucose catabolism, was further improved by: 1) deleting the xylAB operon to block xylose loss through the pentose phosphate pathway, achieving a 100 % reduction of xylose to xylitol; 2) anaerobic expressing of the sdhCDAB-sucABCD operon to allow acetyl-CoA oxidation via TCA cycle, generating a theoretical 10 NADH output from the catabolism of one glucose for the reduction of 10 xylose to 10 xylitol. The resulting E. coli strain AI21 (pAI02) achieved an actual 100 % reduction of xylose to xylitol, and 60 % of the theoretical maximum xylitol yield per glucose catabolized (YRPG = 6). Nevertheless, an YRPG of 6 is the highest known value reported in literature. Further improvements in the xylitol yield could be achieved by enhancing the conversion of NADH to NADPH, the preferred reducing power of the aldose reductase of C. boidinii (xylI) . In addition, this strategy can be used to engineer microbial strains for the homofermentative production of other reduced products from pentose sugars using glucose as a source of reducing power.
Consent to publish
- aceEF-lpd :
pyruvate dehydrogenase operon
- ackA :
- adhE :
transcriptional dual regulator
dry cell weight
DNA binding transcriptional dual regulator
- frd :
flipase recognition target
high pressure liquid chromatography
Luria Bertani Broth
- ldhA :
nicotinamide adenine dinucleotide
reduced form of nicotinamide adenine dinucleotide
- OD550 :
optical density at 550 nm
polymerase chain reaction
pyruvate dehydrogenase complex
- pdhR :
repressor of pyruvate dehydrogenase operon
- pflB :
pyruvate formate lyase
promoter 6 of pyruvate formate lyase
plasmid containing the flipase gene
plasmid containing the red recombinase system
phosphoenolpyruvate phosphotransferase system for sugar transport
- ptsG :
subunit of glucose PTS permease
- sdhCDAB-sucABCD operon:
encoding for succinate dehydrogenase, α-ketoglutarate dehydrogenase and succinyl-CoA synthetase
- xylA :
- xylB :
- xylE :
- xylI :
- YRPG :
molar yield of xylitol per glucose consumed
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Authors acknowledge the support of the Iowa Energy Center (through Iowa State University, G5A64055), the University Library Open Access Publishing Fund of Northern Illinois University, IL, USA, and Hubei University of Technology, P. R. China.
This research was supported by Iowa Energy Center (G5A64055), the University Library Open Access Publishing Fund, Northern Illinois University, IL, USA, and Hubei University of Technology, P. R. China.
The authors declare that they have no competing interests.
AI and SZ designed the study. AI carried out the molecular genetics and fermentation studies. YG participated in fermentation study. SG carried out the quantitative real time PCR analysis. AI, EG, JW, RW and SZ contributed in experiment design, analysis and interpretation of the data, and manuscript writing. All authors have read and approved the final version of the manuscript.
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Iverson, A., Garza, E., Manow, R. et al. Engineering a synthetic anaerobic respiration for reduction of xylose to xylitol using NADH output of glucose catabolism by Escherichia coli AI21. BMC Syst Biol 10, 31 (2016). https://0-doi-org.brum.beds.ac.uk/10.1186/s12918-016-0276-1
- E. coli
- NADH output
- Reducing power
- sdhCDAB-sucABCD operon
- Synthetic respiration