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Table 3 Comparison of fermentation parameters of S. cerevisiae strains

From: A system based network approach to ethanol tolerance in Saccharomyces cerevisiae

Parameter

Strains

Wild type

ydr307wΔ/ydr307wΔ

yhl042wΔ/yhl042wΔ

Final DCW (g/L)

5.462

5.458

5.457

Max. ethanol conc. (g/L)*

6.59

6.15

7.14

Total glucose utilized (g/L)

18.46

18.36

18.46

μmax (h−1)

0.453

0.454

0.451

Yps (g ethanol/g glucose)*

0.357

0.335

0.387

Ypx (g ethanol/g biomass)

1.207

1.127

1.308

  1. (*) indicates significantly different (p-value < 0.005) fermentation parameters of mutants when compared to the wild type strain.