From: Oxygen dependence of metabolic fluxes and energy generation of Saccharomyces cerevisiae CEN.PK113-1A
 | O2 provided | |||||||||
---|---|---|---|---|---|---|---|---|---|---|
 | 20.9% | 2.8% | 1.0% | 0.5% | 0.0% | |||||
 | I | II | I | II | I | II | I | II | I | II |
Glucose uptake rate [mmol/(g DW)-1h-1] | 1.28 ± 0.04 | 0.87 ± 0.04 | 1.36 ± 0.04 | 1.28 ± 0.02 | 1.97 ± 0.02 | 2.13 ± 0.06 | 2.20 ± 0.09 | 2.78 ± 0.16 | 6.30 ± 0.25 | 6.58 ± 0.16 |
Glycerol production rate [mmol/(g DW)-1h-1] | 0.00 ± 0.00 | 0.00 ± 0.00 | 0.00 ± 0.00 | 0.00 ± 0.00 | 0.00 ± 0.00 | 0.00 ± 0.00 | 0.00 ± 0.00 | 0.00 ± 0.00 | 1.05 ± 0.01 | 1.11 ± 0.03 |
Acetate production rate [mmol/(g DW)-1h-1] | 0.00 ± 0.00 | 0.00 ± 0.00 | 0.00 ± 0.00 | 0.00 ± 0.00 | 0.00 ± 0.00 | 0.00 ± 0.00 | 0.00 ± 0.00 | 0.00 ± 0.00 | 0.00 ± 0.00 | 0.00 ± 0.00 |
Ethanol production rate [mmol/(g DW)-1h-1] | 0.00 ± 0.00 | 0.00 ± 0.00 | 0.07 ± 0.00 | 0.10 ± 0.01 | 1.56 ± 0.02 | 2.00 ± 0.08 | 2.59 ± 0.09 | 2.91 ± 0.18 | 9.05 ± 0.21 | 9.47 ± 0.31 |
Biomass (g DW l-1) | 5.17 ± 0.04 | 5.31 ± 0.12 | 4.61 ± 0.09 | 4.86 ± 0.05 | 3.22 ± 0.02 | 2.70 ± 0.03 | 2.21 ± 0.03 | 2.08 ± 0.03 | 1.03 ± 0.02 | 0.98 ± 0.02 |